Different parts of corn have healing and cosmetic properties. Corn in particular slows down thyroid activity and regulates metabolic functions, while its germ contains an oil that helps to lower blood cholesterol.
In particular in the case of poor eating habits linked to over-eating, «polenta» can help by reducing the extent of arteriosclerosis and related illnesses.
This is why cornmeal pasta and «polenta» are highly nutritious in the daily diet of people who have a gluten intolerance as well as those affected by cardiovascular problems.