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FOOD SAFETY FOR THOSE SUFFERING FROM GLUTEN INTOLERANCEMOLINO DI FERRO WARRANTYMolino di Ferro is equipped with an internal Quality Control Laboratory to ensure the compliance with food safety parameters, according to a strict self-control plan, controlling first semifinished products and finally, in order to validate the effectiveness of the system, ensuring that the finished products comply entirely with health regulations. The Laboratory constantly performs internal testing to evaluate the presence of mycotoxins, allergens and gluten in particular, also operates a prevention against weed infestation, weekly monitoring infestation parameters in order to prevent possible biological and microbiological contamination. The cleanliness of environments (and staff) are verified to prevent any bacterial contamination. Personnel working in the laboratory interfaces with an external accredited laboratory to validate their internal tests, and to carry out checks that can not lead themselves. Certifications and authorizationsMolino di Ferro SpA is a "authorized factory" by the Ministry of Health, as provided by the Legislative Decree of 27 January 1992 111 (and subsequent amendments). Article 10 provides that the production and packaging of gluten-free products must be made in "factories authorized" by the Ministry of Health. The same rule provides that only food produced in establishments licensed and subject to the notification procedure may label on the packaging the words "gluten-free diet product" (Article 4). Granting use of the mark "Spiga Barrata" issued by the SBS in cooperation with the Italian Celiac Association (AIC). Our products are GMO-free as per EC Regulation No. 1829 of 2003 and 1830. Our HACCP system provides and implements regular analytical checks. "EVERY OPERATOR IN PRODUCTION RECEIVES THE MANUAL: This manual has been prepared in compliance with the Decree Law No. 155/97 and HACCP international standards. ![]() |
I vip continuano a lanciare tendenze e non solo nel campo della moda.
Da Oltreoceano molti sono gli esempi: Russell Crowe, non celiaco, dichiara di essere dimagrito di circa 8 kg in 105 giorni alimentadosi esclusivamente con ....
C'è solo un'arma, ed è infallibile, per combattere la celiachia: una dieta senza glutine, che garantisce al celiaco un perfetto stato di salute. La celiachia, ovvero l´intolleranza permanente al glutine (sostanza prot....
Ricercatori dell'Universita' Cattolica di Roma hanno ritrovato i "geni della celiachia" nelle ossa di una nostra antenata, lo scheletro di una ragazza risalente al I secolo A.C., rinvenuto negli scavi di Cosa ad Ansedonia. La scoperta, grazie all'estrazione e all'....