TRADITION AND INNOVATION IN THE NAME OF GLUTEN FREE ![]() THE EXPERIENCE OF THE PAST IN A FORWARD-LOOKING COMPANYMolino di Ferro is now a modern food company that, using corn of excellent quality, produces polenta and pasta, sauces and biscuits, all strictly in the sign of gluten free. The Polenta Molino di Ferro and Le Venezaine pasta are produced following the expertise of Marconati family that, already in 1926, presented its flour in Montecatini, where even then was recognized for the high quality of products offered. TRADITION AND TECHNOLOGY TODAYToday Molino di Ferro is equipped with advanced machinery and sophisticated production techniques. While remaining true to the goodness and taste of the old good products. The old mill has been transformed into a cutting-edge facility, where the large-scale production of flour for polenta, white or yellow, ready to be cooked in a few moments for the particular process of precooking, is accompanied by the production of a wideGlu range of dietary meals, gluten-free, particularly suitable for people with coeliac disease and gluten intolerance, and, thanks to the special qualities of lightness and digestibility, appreciated by anyone who wants to follow a healthy and balanced diet. ![]() |
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Molino di Ferro introduces the new blog, with many news, gluten free recipes and curiosities..