- New Products
- High Quality
- Celiac Disease
- Health & corn
- Bye Bye Gluten
QUALITY CONTROL AND GLUTEN FREE CERTIFICATION
THE MOLINO DI FERRO WARRANTY
All raw materials purchased for the production of our products come exclusively from suppliers certified for the gluten-free.
The corn used by Molino di Ferro come exclusively from Italian farmers.
Daily checks and specific analysis are performed by both the internal laboratory and external laboratories to ensure the final consumer gluten-free products, produced in high hygiene standards and in the complete absence of contamination: for example, semi-finished products may contain gluten (vd hazelnuts , coconut oil .... etc).
Certifications and authorizations
Molino di Ferro SpA is a "authorized factory" by the Ministry of Health, as provided by the Legislative Decree of 27 January 1992 111 (and subsequent amendments).
Article 10 provides that the production and packaging of gluten-free products must be made in "factories authorized" by the Ministry of Health. The same rule provides that only food produced in establishments licensed and subject to the notification procedure may label on the packaging the words "gluten-free diet product" (Article 4).
Granting use of the mark "Spiga Barrata" issued by the SBS in cooperation with the Italian Celiac Association (AIC). Our products are GMO-free as per EC Regulation No. 1829 of 2003 and 1830.
In the process of being certified company for BRC, IFS, ISO 9001.
In each box a lot number is indicated to have always monitored the batches tracking card and batches packaging production.
Our HACCP system provides and implements regular analytical checks. "EVERY OPERATOR IN PRODUCTION RECEIVES THE MANUAL: This manual has been prepared in compliance with the Decree Law No. 155/97 and HACCP international standards *.
* HACCP (Hazard Analysis and Critical Control Points) is a system of health and hygiene self-control that every operator in the manufacturing sector must implement in order to evaluate hazards and risks and to establish control measures to prevent the onset of health problems and and protect the consumers.
Sanitary hygienic rules within